Javier's Aria Resort And Casino

Posted : admin On 4/1/2022

Located in the spectacular ARIA Resort & Casino, City Center, Las Vegas, JAVIER'S brings it's authentic Mexican cuisine, large selection of premium tequila and hand-shaken signature margaritas to the high energy ambiance of Las Vegas. Located in the heart of CityCenter, ARIA is one of the newest hotels on the Strip. The contemporary architecture and sustainable design compliment the advanced onetouch control technology featured in the luxurious guest rooms and suites.

3730 Las Vegas Blvd. S. (Harmon Ave.)

702-590-3637 Make Restaurant Reservations Menu

13/20

Mexican cuisine and an extensive tequila collection in a massive space at Aria Resort & Casino.

Open

Lunch & Dinner daily
Open late Javier

Valet parking & parking garage
Dress code: Casual

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Javier's Restaurant Review

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About the restaurant: Javier’s at Aria Resort & Casino serves dishes created from co-founder Javier Sosa’s family recipes. (The Mexico native also has Javier’s restaurants in Southern California and Los Cabos.) The massive 9,000-square-foot restaurant features a circular main bar with a canopy of ropes overhead, a lounge, two dining rooms and a private dining room. Javier’s is located just off the casino, so request one of the booths or tables farther back if you’d like a less public setting. The décor includes alcove ceilings and the world’s largest piece of chainsaw art, with panels illustrating the Mayan Creation myth blended with modern Mexican history.
Food & Drinks: Kick things off with chips and guacamole or octopus ceviche with red onions and cilantro. We recommend selecting one of the combination meals, particularly the Cabo Azul, which includes a Maine lobster enchilada; grilled chile relleno stuffed with cheese, shrimp and Dungeness crab; and an Ensenada-style shrimp taco. Another option is the “Arrachera,” a grilled skirt steak served with fries and refried beans. Dessert brings flan, cakes and fried ice cream. Hand-shaken, made-to-order margaritas are among the libations; the signature “tequila tree” holds a massive collection of bottled tequilas. The staff is efficient and attuned to the diners.

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